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Spilt Milk Pastry in Oak Park expands food offerings – NBC Chicago


Oak Park is known for its Frank Lloyd Wright architecture and as the birthplace of Ernest Hemingway.

It’s also home to one of Food Guy’s favorite bakeries, and is now in a much larger space than where it started, allowing the owners to expand their menu.

Two sisters, who started out selling baked goods at the Pilsen Farmers Market, eventually acquired a small space in Oak Park in 2016. It was barely big enough to make pies and cakes. They moved nearby a few years ago, and since then, they’ve been producing much more than just sweets.

If you really eat with your eyes, you’ll feel full before you even get to dessert at Spilled Milk Pastry, located across the street from the end of the CTA Green Line in Oak Park. Quiche, coffee and hand pies, including curried sweet potatoes with brown butter, are all a good start, but there’s no shame in heading straight to the pies, which range from lemon meringue to seasonal ones.

“So we’re coming into the busy fruit season, so we’re going to have more rhubarb… the strawberries are coming and all the blueberry pies,” said co-owner Molly Svec.

Svek and her sister Meg run the show.

They still have a decadent side – that intense fudge brownie vying for counter space alongside their gorgeous cookie towers. But now with expanded kitchen space, they can serve breakfast and lunch every day.

“Our breakfast sandwich is made with buttermilk biscuits, homemade here in the store, then we make a soft, fluffy egg that we cut into a perfect little square, with Slagel bacon and old cheddar cheese melted on top,” Svec said.

Cakes and breads rotate seasonally as well.

“We make almond tea cake and banana bread, and then, depending on the time of year, we’ll make a chocolate truffle cake.”

They really lean into fast food, as well as Friday dinner, with a curated selection of condiments, Svec said.

“It’s dinner for four or dinner for two; You can come on Friday and pick it up. “We have a selection of sandwiches as well, so you can take them to go, eat them here or call us and we can deliver as well,” she said.

The roasted beets with cream cheese and lettuce are a nod to her childhood, but Svek said she and her team are busy these days doing more than just baking with butter and sugar.

“…In addition to the various soups and salads that you will see in our delicious case,” she said.

It’s a good idea to pre-order Friday dinner orders, and yes, catering is a growing part of the business, just in time for those parties and proms this summer.

Here’s where you can go:

Spilled milk pastries

811 Southern Blvd., Oak Park

708-613-4403



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